Manderes Folsom Menu

Generously cut potato strips double fried - served with Manderes' Cusabi sauce

Crispy premium battered onion rings drizzled with an Irish stout fried to perfection

Crispy and delicious served with buttermilk ranch sauce

Plump, succulent and simply the best

Tender strips lightly dusted in our special blend of herbs and spices

The perfect blend of heat and flavor (BBQ option)

Grilled Ciabatta bread with a sprinkle of bacon and our homemade tomato mix topped with parmesan

Large leaf lettuce with our citrus slaw available chicken or shrimp topped with our homemade sauce

Rich and creamy soup made with real crab stock, tender potatoes, crisp sweet corn

Traditional soup recipe enhanced with organic ingredients. Rich and creamy...and organic too!

Our marinated chicken served with spring salad blend mixed with three different types of cabbage, red bell peppers, mushrooms, green onions, mandarin oranges and crunchy noodles - served with a sesame vinaigrette

Tender steak over a mix of nine greens, red onions,and crumbled blue cheese - with a red wine vinaigrette

Juicy grilled chicken sliced over a classic mix of crisp Romaine lettuce, shaved Parmesan cheese and homemade croûtons - served with our signature recipe Caesar dressing

Nine green mix, red onions,tomatoes and homemade croûtons - served with a buttermilk ranch dressing

Nine green mix, tomatoes, Parmesan and homemade croûtons - served with your choice of dressing

A half pound of USDA Grade A Angus beef grilled and served with lettuce, tomatoes and pickles Add cheddar, jalapeño or blue cheese, add bacon or pastrami

Strips of thick bacon, leaves of lettuce and slices of tomato on toast with mayo

Grilled steak with sautéed mushrooms and topped with Parmesan cheese on a toasted roll

House Specialty! Thinly sliced steak marinated with a traditional Korean sauce, grilled and served as sandwich

Marinated chicken basted with Manderes' glaze as it grills on the char broiler

Thinly sliced warm pastrami stacked high - topped with jalapeño jack cheese

Chicken breast stuffed ravioli in a marsala red wine cream sauce

Cheese stuffed ravioli in a homemade marinara sauce with mushrooms

Grilled chicken breast with our made per order Alfredo sauce on a large bed of linguine

Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine

Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

Sautéed Jumbo shrimp finished in our white wine, garlic and lemon butter sauce - served with white rice and stir fried seasonal vegetables

Marinated and basted with our special glaze as it grills on the char broiler - served with white rice and stir fried seasonal vegetables

A house specialty! Thinly sliced marinated steak - served with white rice, our cucumber kimchi and stir fried seasonal vegetables

Three kabobs with marinated steak, mushrooms and onions - served on top of mashed potatoes, with our special dipping sauce

Our Aged Ribeye steak is dry rubbed with a Montreal pepper and cooked to perfection - served with our mashed potatoes and a seasonal vegetable

Jumbo shrimp paired with our 16 oz. Ribeye steak-served with mashed potatoes and seasonal vegetables

Our wrapped deep fried cheese cake rolled in cinnamon and sugar with vanilla bean ice cream and plenty of caramel

Can you say a tall cut of cake, vanilla bean ice cream and chocolate sauce to top

Bowl of vanilla bean ice cream with your choice of caramel or chocolate topping